{"id":615,"date":"2026-09-23T11:12:49","date_gmt":"2026-09-23T11:12:49","guid":{"rendered":"https:\/\/stancosolutions.com\/blog\/?post_type=awsm_job_openings&#038;p=615"},"modified":"2026-10-07T00:53:30","modified_gmt":"2026-10-07T00:53:30","slug":"scientist-formulation-development-beverages","status":"expired","type":"awsm_job_openings","link":"https:\/\/stancosolutions.com\/blog\/?post_type=awsm_job_openings&p=615","title":{"rendered":"Scientist Formulation Development \u2013 Beverages"},"content":{"rendered":"<p><strong>Skills \/ Key Competencies<\/strong><\/p>\n<p>Food Technologist, Beverage R&amp;D, Beverage Formulation, Beverage Development, NPD, Product Development, R&amp;D Specialist, Pilot Trials, Scale Up, FSSAI, Brix, pH, Dairy Beverages, viscometers, centrifuges<\/p>\n<p><strong>Job Description<\/strong><\/p>\n<p>Support development of functional, RTD, dairy and plant-based beverages through formulation trials to optimize taste, texture and stability. Responsibilities include lab testing &#8211; pH, density, viscosity, stability studies; assisting pilot-scale trials and scale-up; researching ingredient functionality &#8211; proteins, emulsifiers, sweeteners, stabilizers; maintaining accurate documentation and technical reports; collaborating with senior scientists and cross-functional teams; and providing basic customer technical support and samples. Requires knowledge of beverage systems, lab equipment handling, attention to detail, teamwork, communication and MS Office proficiency.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Skills \/ Key Competencies Food Technologist, Beverage R&amp;D, Beverage Formulation, Beverage Development, NPD, Product Development, R&amp;D Specialist, Pilot Trials, Scale Up, FSSAI, Brix, pH, Dairy Beverages, viscometers, centrifuges Job Description Support development of functional, RTD, dairy and plant-based beverages through formulation trials to optimize taste, texture and stability. Responsibilities include lab testing &#8211; pH, density, viscosity, stability studies; assisting pilot-scale trials and scale-up; researching ingredient functionality &#8211; proteins, emulsifiers, sweeteners, stabilizers; maintaining accurate documentation and technical reports; collaborating with senior scientists and cross-functional teams; and providing basic customer technical support and samples. Requires knowledge of beverage systems, lab equipment handling, attention to detail, teamwork, communication and MS Office proficiency.<\/p>\n","protected":false},"author":9,"template":"","meta":{"awsm_set_exp_list":"set_listing","awsm_job_expiry":"2026-10-07","awsm_exp_list_display":"list_display"},"class_list":["post-615","awsm_job_openings","type-awsm_job_openings","status-expired","hentry","years-of-exp-20","job-category-fmcg","job-location-chennai","job-type-full-time"],"_links":{"self":[{"href":"https:\/\/stancosolutions.com\/blog\/wp-json\/wp\/v2\/awsm_job_openings\/615","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stancosolutions.com\/blog\/wp-json\/wp\/v2\/awsm_job_openings"}],"about":[{"href":"https:\/\/stancosolutions.com\/blog\/wp-json\/wp\/v2\/types\/awsm_job_openings"}],"author":[{"embeddable":true,"href":"https:\/\/stancosolutions.com\/blog\/wp-json\/wp\/v2\/users\/9"}],"wp:attachment":[{"href":"https:\/\/stancosolutions.com\/blog\/wp-json\/wp\/v2\/media?parent=615"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}